Canned fruits should be stored in a dry, cool, and well ventilated place, avoiding direct sunlight and high temperatures. It is better to store them at a temperature between 10-25 ℃.

Unopened cans can be stored at room temperature, as cans are sterilized foods that no longer contain pathogenic bacteria or bacteria that can reproduce at room temperature.

If the can is opened and not consumed, it should be stored under refrigeration conditions, and the storage time should generally not exceed three days.

In addition, canned fruits that have been opened should be refrigerated as soon as possible and consumed within a week. Canned fruits in the refrigerator can maintain freshness and extend their shelf life.

Proper storage and preservation of canned fruits can ensure their freshness and quality. If the canned goods are found to have expired or have quality issues, they should be discarded immediately. ‌