As a food production enterprise, it should firmly establish the consciousness that "the enterprise is the first responsible person for food quality", always adhere to the production and operation purpose of "quality first", strictly abide by the Food Safety Law of the People's Republic of China, the Regulations for the Implementation of the Administration of Food Production Safety, the Measures for the Supervision and Administration of Food Safety and other laws and regulations, and conduct honest production and standardized management. Implement corporate responsibility to ensure food quality.
Our company adopts practical, reliable and advanced production technology and testing instruments, equipment and software, and introduces new food quality testing technology for deep processing of products. The production of canned fruit, the company's main product, is unique in terms of freshness and nutrition, second only to picking fresh fruit. The process from the picking of raw materials to the processing is very short, generally no more than 6 hours, high temperature heat treatment stops all the chemical reactions of fruit products, and the freshness and nutritional composition of fruits are fixed at the time when they are just picked.
Our company has established close cooperative relations with a number of scientific research institutions. The cooperative operation mode of "processing enterprises + cooperatives + family farms" is adopted, and the contract connection drives more than 12,800 farmers to sign contracts and guide management, ensuring the high-quality supply of raw materials and the stability of product quality, and also ensuring the development and application of a series of new products.
The pear paste series produced by the company has an invention patent (a health care pear paste and its configuration method), which is made by using Dangshan pear and an appropriate amount of Chinese herbal medicine through a unique process. The authentic Dangshan pear has the characteristics of large size, thin skin, fine quality, sweet juice, crisp and refreshing. Dangshan pear is ripe in autumn every year. When the ripe fruit is hung down, it is the best fruit to complement each other at this time, because in autumn "dryness is the main Qi", when the autumn dryness, the juicy pear can moisten the lungs and nourish the lungs, and it is also the most suitable for making "pear paste" in this season. The main effects of the pear paste made from Dangshan pear are: Yin deficiency and lung heat, cough and wheeze, phlegm and saliva sticky, chest and diaphragm full of tightness, dry mouth and throat, irritability and hoariness, especially for those with lung heat and chronic Yin injury.
